It was only three years since the 2021 Farmers Weekly Grassland Manager of the Year winner, Mark Housby, completed the conversion of Peepy Farm from arable to dairy production. Mark's innovation in grassland management helped him secure the 2021 title.
Peepy Farm facts
- 494 acres plus 124 acres grazing for youngstock
- 480 Irish and NZ Friesians x Jerseys cows
- 50:50 spring/autumn block
- Average yield is 6,780 litres with 3,800 from forage
- First Milk supplier
- Grass measured weekly: best paddocks approximately 16.5 t DM/ha
- Soil sampled regularly
Rise to grassland management excellence
In 2018, Mark became manager of the 494-acre Peepy Farm, near Stocksfield, Northumberland, with tenants Robert and Jackie Craig.
The team recently added a further 124 acres of ground for grazing youngstock, and now milks 480 Irish and New Zealand Friesian, Jersey crossbred cows, equally split between a spring and autumn block. Average yields per cow are 6,780 litres (4.65% fat and 3.8% protein), with 3,800 litres from forage.
Grassland grazing management
“The spring and autumn block split gives us the flexibility to make the most of the grass, while managing the dry conditions we often have in the summer,” explains Mark.
“As we dry off the autumn calvers, demand falls just as the grass starts drying up. If grass supply becomes tight later in the summer we feed our spring calvers silage in the paddock as necessary.
That’s not to say protecting spring grass and building the grazing block for turnout isn’t Mark’s priority coming into the autumn on Peepy Farm.
“We can’t afford to be short of grass in the spring. Being caught out then and your whole season can be a nightmare. Our spring block spends the winter on straw yards and we won’t milk off these."
Mark continues: “We need grass to be available for cows straight after calving, which begins in February as silage stocks can be tight at that time of year.
"This means leaving the right grass residuals at the back end of the autumn. With this in mind, we are flexible with when we bring the autumn calving herd inside, but it usually starts at the beginning of October.”
- Cows dried off at the end of November/early December and moved onto straw yards
- Calving starts in early February for nine weeks
- Cows go straight out to grass if conditions right, even if that means three hours a day grazing
- Cows dried off at the end of June
- Cows go on to standing hay from drying off
- Cows calve outside at the end of August
- They are housed from the beginning of October, depending on conditions
Reseeding grassland with Aber HSG
“We like the combination of tetraploid and diploids in the mix, and the cows find the sugars hugely palatable, driving performance and milk solids,” says Mark. “We have great grazing cows that can take advantage of the quality grass.”
Overseeding with multi-species
Mark overseeded 50 acres of the existing ley with a mix of chicory, plantain, and red and white clover to address the farm’s issue with dry conditions and add diversity to establish a multi-species sward.
“We’ve been talking to our milk buyer, First Milk, about sustainability in the dairy industry and know we need to reduce inputs,” he says.
Targeting fields that tend to burn off first, Mark used plantain for its longer tap root which he feels benefits the soil structure and helps boost sward performance when grass suffers in the dry conditions. He also used white clover in the overseeding mix for its nitrogen-fixing properties.
“We measure grass weekly during the growing season to make sure we have a very clear picture of availability, and soil sample regularly,” concludes Mark.
“Going forward we will aim to grow the same tonnage of grass from fewer inputs. It’s something we’ve trialled this year with our nitrogen and the results are very encouraging. It’s the way to build sustainability into the farm, both environmentally and financially.”
For advice on grassland management, you can talk to our grass and forage production experts.
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