Aber High Sugar Grass
Climate change demands transformation
To support sustainable food production, the agricultural industry must be adaptable and innovative. Climate smart farming demands yield, quality and sustainable practices to balance production with net zero targets.
More efficient for livestock
Aber High Sugar Grass, with its much higher sugars, in the form of water-soluble carbohydrate (WSC), feeds the rumen microflora. This enables livestock to capture more of the plant proteins and convert them into amino acids that are transformed into meat and milk.
Benefits of using Aber HSG
Sustainable food production
Using Aber High Sugar Grass at scale provides an intelligent strategy for food producers to proactively steer sustainable practices. The agricultural industry can adapt with more sustainable food production practices that reduce harmful greenhouse gases.