How to sow red clover seed in pasture

Rising input costs, changing markets, and environmental challenges are making British livestock farming tougher than ever. But by sowing red clover seed, you can produce a high-quality, cost-effective source of homegrown protein to reduce your reliance on bought-in feed.

And when your red clover swards are established, they can fix around 150kg of atmospheric nitrogen per hectare each year. That nitrogen is then shared with companion grasses and reduces your need for artificial nitrogen fertiliser. This not only benefits your pocket, but also the environment.

Our red clover guide can either help you get started or strengthen your knowledge of establishing and managing this sustainable forage crop.

Contents

1. Red clover benefits
2. How does red clover grow?
3. Understanding red clover
4. Sowing advice
5. Performance
6. Managing red clover

1. What are the benefits of red clover in grassland farming?

• Improved soil health – growing red clover can improve soil structure and fertility. The high nutrient content also makes it effective for break cropping or green manure.
• Nitrogen fixation – red clover can naturally ‘fix’ atmospheric nitrogen, feeding it into the soil and even supporting nearby plants. Established red clover can fix around 150kg N/ha each year.
• High-yielding – sown with perennial ryegrass, yields of 12-15t DM/ha are achievable.
• High feed value – rich in protein (16-20%) and minerals, red clover produces excellent livestock performance with a reduced need for bought-in feed.
• High intake – red clover is very palatable, encouraging higher intakes and increased liveweight gains and milk yields.
• Herd health – the high mineral content supports animal health.

2. How does red clover grow?

Red clover (Trifolium pratense) is a perennial herbage legume that typically persists for three to four years. Growing with an upright form and a strong, deep taproot from which finer roots arise, it’s very different to white clover.

The crown, located at the base of the stem, acts as a store of nutrients. Differences in the size and reserve status of the crown affect persistence and suitability for particular management regimes.

After sowing red clover seed, the plant grows from the crown at the base of the stem, where it stores nutrients for the plant. Avoiding damage to the crown is vital to ensure crop persistence.

While red clover can be grown as a monoculture, it’s more commonly sown with perennial or hybrid ryegrass to produce high yields of protein-rich forage for conservation.

The development of more grazing-tolerant and persistent varieties is creating the potential for red clover in rotational grazing systems, and it also has value as a break crop that improves soil structure and fertility.

3. Understanding red clover

Because red clover grows from a crown located above ground, careful management is needed to avoid damaging it and to protect the crop’s longevity. Meanwhile, the deep taproot acts as a nutrient pump, making it suitable for deep, fertile soils.

Nitrogen fixation

The finer roots have nodules containing rhizobia bacteria that have a mutually beneficial, symbiotic relationship with the plant. Clover provides food and shelter for the bacteria, which in turn convert atmospheric N to usable nitrate in the soil.

Persistence

While red clover offers little winter growth, it tolerates cold and has good drought resistance. It’s generally expected to have a lifespan of three to four years in swards, depending on management.

But that’s improving thanks to the plant breeding work of Germinal Horizon, who are working on a new generation of red clovers with longer lifespans and stronger persistence.

Varieties like AberClaret are also more tolerant of grazing, making them suitable for use in rotational grazing systems. AberClaret can persist for four to five years under cutting, producing over 14.6t DM/ha in year four. It is also significantly more tolerant of grazing by dairy cattle.

4. Checklist: How to sow red clover seed

Best sown in a full reseed from April to late July in well-drained, fertile soils, red clover seed pairs well with perennial ryegrass:

1. Soil test, targeting pH 6.0-6.5 and Index 2+ for P & K.
2. Spray off the old sward with glyphosate.
3. Apply lime as required to correct soil pH.
4. Create a fine, firm seedbed to ensure good soil-to-seed contact.
5. Ensure seedlings have sufficient energy to emerge by sowing red clover seed no deeper than 10mm.
6. Apply P and K in line with soil test results – fertiliser N is generally not necessary.
7. Apply a clover-safe weed spray approximately 5-6 weeks after establishment.
8. A light conservation cut can be taken in the first sowing year depending on the sowing date.
9. Graze swards lightly in autumn of the sowing year. Avoid grazing in wet weather when the crown is more susceptible to damage.

Please note: We cannot recommend overseeding red clover into an existing sward, due to the potential risks of sclerotinia and steel eelworm.

5. Performance

From forage production to ruminant livestock performance, gains can be made with red clover. Below, we examine three studies supporting this.

Forage production

In a six-year experiment, Clavin et al (2017) found that combining red clover and perennial ryegrass produced a slightly higher annual yield on average compared to perennial ryegrass only.

This is impactful for forage production because no applied nitrogen was used on perennial ryegrass and red clover. Meanwhile, the perennial ryegrass-only swards required 412kg N/ha/year.

Harvest	PRG (kg DM/ha)	PRG+RC (kg DM/ha)
First cut	6,683	6,364
Second cut	3,610	4,459
Third cut	3,222	3,847
Fourth cut	2,183	1,115
Total	15,698	15,785

Source: Clavin et al (2017)

Dairy performance

A Teagasc research study by Chaize et al (2025) supplemented early and late lactation grazing dairy cows with grass-only silage and red clover silage.

Although milk fat and milk solids fell in early lactation with red clover silage, they held parity with grass silage in late lactation.

And milk yield was actually 3.68% higher, showing the potential of supplementing grazing dairy cows with red clover silage in late lactation.

	Early lactation		Late lactation
	Grass silage	Grass-red clover silage	Grass silage	Grass-red clover silage
Milk yield (kg/day)	23.4	23.5	13.6	14.1
Protein (%)	3.37	3.39	4.47	4.35
Fat (%)	5.24	4.98	6.16	5.98
Protein yield (kg/day)	0.78	0.80	0.60	0.61
Fat yield (kg/day)	1.22	1.16	0.82	0.83
Milk solids yield (kg/day)	2.01	1.96	1.43	1.44

Source: Teagasc (P95)

Liveweight performance

As for liveweight gain, a Teagasc trial of dairy-beef weanlings fed red clover silage outperformed perennial ryegrass silage during the first winter indoors.

	Perennial ryegrass silage	Red clover silage
Dry matter intake (kg DM)	6.2	7.6
Residual feed intake (kg DM)	-014	0.15
Initial liveweight (kg)	286	286
Final liveweight (kg)	337	346
Average daily gain (Kg)	0.56	0.68

Source: Teagasc (May, 2025)

Bloat risk

If you’re new to red clover or want to grow more, it’s important that you’re aware of and ready to minimise bloat risk.

An excessive buildup of carbon dioxide and methane gases in the rumen, bloat causes distress and possible death for grazing livestock. This is due the exertion of pressure on the animal’s diaphragm, heart, and lungs.

Legumes such as clover present an increased risk of causing bloat because of the rapid breakdown of protein in the rumen if not safely managed.

Effective management to minimise bloat risk in livestock grazing clover-dense swards should include:

• Limiting access to swards when stock is first introduced.
• Avoiding turnout of hungry stock.
• Feeding high dry matter forage such as hay/straw prior to turnout.
• Offering hay/straw at intervals (e.g. to dairy cows at milking times).
• Feeding an anti-bloat feed additive.
• Monitoring livestock

6. How to manage red clover

Cutting and grazing heights

As the crown is above ground, damage must be avoided to ensure plant survival:

• Cutting height for all silage cuts should be 7-8cm minimum.
• Optimum grazing height of aftermaths or over winter is 4-6cm.
• In wet weather, avoid heavy machinery and poaching.

Red clover silage

Intermediate or late-heading perennial ryegrasses are ideal companion grasses for conventionally cut red clover seed mixtures. As red clover is relatively low in water-soluble carbohydrates, using grasses with a high water-soluble carbohydrate content increases the energy levels overall and improves the ensiling process.

• For optimum quality, cut three to four times per year (at 6 to 8-week intervals) to a height of 7-10cm.
• Leaves are prone to shatter, so disengage the mower conditioner and avoid excessive handling of the mown crop.
• Red clover is low in dry matter (DM), so a good wilt is essential. Wilt for up to 48 hours, aiming to ensile at 25-30% DM.
• While artificial N is unnecessary in established red clover, it’s important to apply adequate P and K to maintain soil at an index 2+ and allow for offtakes of the crop. A 15-tonne crop requires 375kg potassium (K) per hectare (300 units/acre).

For more on red clover silage, read this article from grassland expert William Fleming.

Aftermath grazing

Red clover is an excellent form of aftermath grazing for sheep. Lamb growth rates are particularly good from red clover compared with ryegrass.

It can also be combined effectively with white clover, perennial chicory, plantain, and other herbs and legumes in multi-species swards for an outstanding lamb finishing mixture.

• A light grazing in the autumn is acceptable.
• Introduce slowly and then retain as a consistent component of the diet, avoiding daily fluctuations in the quality and quantity offered.
• To reduce bloat risk, avoid grazing with hungry stock or in wet conditions.
• Feed roughage, such as straw or hay, before turning out and, if necessary, during grazing.
• Affected animals can be treated with anti-foaming agents or, in severe cases, remove animals from clover swards and seek veterinary advice.
• Red clover can contain up to 1% of oestrogenic compounds. Avoid grazing with breeding ewes and rams either side of breeding as the phytoestrogen content of red clover can reduce conception rate.
• Store lambs can be offered red clover swards and silage at any time and reports of it affecting cattle fertility are rare.
• Minimise poaching as it reduces crop persistency.

You can find out more on other popular grazing systems in this article.

Combating pests and diseases

Slugs can be problematic in drilled crops and should be controlled to avoid damage during establishment.

Clover rot (Sclerotinia) is the most important disease to watch for. This fungal disease, often seen in December and January, causes a generalised rot of the crown, leaves, and stems from which plants rarely recover. Clover rot cannot usually be controlled safely or economically in situ and a five-to-seven-year rotation is strongly recommended.

Stem eelworm is the most concerning pest and the most effective control is rotation. Ensure a five-year break between red clover crops to reduce the risk of soil-borne pests and diseases and extend to seven years if clover rot or stem eelworm is present.

Crown and root rot (typically caused by Fusarium) and powdery mildew can also impact but are less devastating.

There are limited clover-safe agrochemicals for the prevention of pest and disease problems in clover. Products should only be used following advice from a qualified agronomist.

Weed control

A clean seedbed is essential to avoid competition from weed species during establishment. While most annual and some perennial weeds can be controlled by regular pasture topping, you might need to use herbicides in the most difficult circumstances.

In this case, ensure a clover-safe product is used and only spray if clover plants are vigorous and well developed. You can find more detailed advice on grassland weed control here.

The natural nitrogen maker

Want to do more with red clover? You can find it in multiple mixtures across our Climate Smart ranges. Offering performance plus sustainability, these mixtures have been expertly formulated to give you the best of both, with no compromise on production.