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    Forage Seed 2019Brassica ManagementPPICatch CropsLawn Seed & AmenityForage Options

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      Forage Seed 2019Brassica ManagementPPICatch CropsLawn Seed & AmenityForage Options

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      Net Zero Farming


      Germinal believe the future of sustainable agriculture lies with science. Embedding research at the core of our strategy is part of our vision - to bring innovation closer to agriculture. As grassland specialists we understand the need for responsible forage solutions for food production. How we grow and what we grow matters. The Germinal grassland research team at IBERS will focus on developing products that address current climate change challenges. From field to lab we are advocating strategies to support efficiency and sustainability, whilst maintaining productivity.
      Developing progressive and novel varieties will aid farmers in their role as producers and stewards of the land. Soil and water are vital resources that need to be responsibly managed. Developing crops that are more resilient to pests and environment stress, that remain productive over longer periods and mitigate climate effects will be key research objectives. Consumer health is also an important factor as it links directly to source quality. Selective breeding for quality traits in plants that improve what we consume will also inform our research activity.



      Capturing carbon

      The degradation of soils from unsustainable agriculture has released billions of tons of carbon into the atmosphere. Regenerative crops that put carbon back into the soil will help ensure we are protecting this resource for food production. Grassland can be a key driver for carbon capture and a better soil structure.
      Stronger and deeper rooting of grasses and clovers DROUGHT RESISTANCE / FLOOD CONTROL Disease and pest resistance IMPROVED TOLERANCE More resilient grasses and forage legumes LONG TERM CARBON STORAGE

      Reducing emissions and nutrient efficiency

      Excess use of finite resources such as mined phosphate leads to environmental damage. We need to grow smarter crops that use critical nutrients efficiently without sacrificing yield or quality.
      Grasses with a greater yield per unit of Nitrogen applied REDUCTION IN NITROGEN USE Clovers which require less applied phosphate IMPROVED WATER QUALITY Aber High Sugar Grasses REDUCTION IN METHANE AND AMMONIA Aber High Lipid Grasses REDUCTION IN METHANE

      Productive home grown protein

      Grassland is made up of many species and forage legumes is a valuable group within that. Farmers growing their own protein means significantly less dependence on soya imports to feed livestock, shorter supply chains and improvements in the carbon footprint of dairy systems. Red clover’s yield, and nutritive benefits make it excellent for livestock production and a rich source of nectar for pollinators.
      Resilient forage legumes PEST AND DISEASE RESISTANT Unique white clover crossed with Ambiguum Clover REDUCTION IN APPLICATION OF MINERAL NITROGEN Unique stoloniferous red clovers GREATER GRAZING TOLERANCE Clover species high in tannins SAFER ANIMAL GRAZING


      Grass is at the heart of livestock farming and it is a vital part of quality milk and meat production. Aber High Sugar Grass (Aber HSG) is scientifically proven to reduce emissions. Feeding ruminant livestock Aber HSG can reduce the amount of harmful greenhouse gasses they omit and implemented as part of the supply chain it is a viable and sustainable option for food producers. For farmers, it is superior nutrition for animals with clear environmental benefits and production gains.
      For more information on our research team and projects: Contact: Professor Iain Donnison – Director at The Institute of Biological, Environmental and Rural Sciences, University of Aberystwyth Interested in building a sustainable partnership with Germinal? Contact: Paul Billings – Germinal Managing Director GB


      See our 2019 report to government.

      Sustainable Dairying 2019 Conference Delegate Pack